Mozzarella cheese and bacon bread. It's a must for breakfast.
A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
Liushabao is a must for vegetables to go to the teahouse. The most special and essential part is its stuffing. Because the salted egg yolk is added. The taste is slightly Sandy. It's a little salty in the sweet. It's really fragrant. Welcome to ... ...
My girlfriend has just given birth to a baby. As an aunt, she has to prepare some different gifts for her baby. When the baby can eat, she must be very happy. Healthy oil-free snacks. No choice for dessert in the afternoon.
I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The spec... ...
What is baijimo? Do you know rougamo? Baijimo is the cake outside rougamo. You can eat it any way you like. It's meat, vegetables, soup, porridge, dry
I'm sure you will have a special time to eat dessert, especially the fat loss period. Sometimes I think of chocolate cake. My eyes are shining and my mouth is watering. However, they sell not only high oil and high sugar, but also full of additi... ...
My husband is in a hurry to have breakfast at home. To ensure his nutrition, he insists on making his own breakfast. Only the breakfast for two people is small. The taste is different. One likes sweet and the other likes salty. Let's change the pattern.
I prefer pasta. So I often make some dumplings by myself and put them in the refrigerator for breakfast and supper. Before, I used to buy ready-made dumpling skin bags every time I made dumplings. But I always felt that I was not good enough. So... ...
It's learned from others. It's simple and delicious. So I made it myself. It's good to try. It's more successful for the first time.
My family loves dumplings. When we are busy, a package of frozen dumplings can feed a family. Although the frozen dumplings I bought are delicious, I prefer to roll the dumplings with skin and stuffing. My family has a lot of fennel seeds for cu... ...
I often drink soy milk for breakfast. Usually I drink soy milk without filtering. I drink it directly with the soy dregs. But the children don't like this taste very much. Every time I drink it, I think there are too many soy dregs. I don't like... ...
Refer to the love and freedom teacher's white toast recipe. Use the bread machine to knead the face and hair. Then bake in the oven. The finished product is very soft.
Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nu... ...
For me, all kinds of bread are my favorite. Even a simple small meal bag is enough to satisfy me. Especially now I can make bread. All kinds of bread. I want to try to make it. The weather is finally good these days. In the sun, I just want to r... ...
Stewed oxtail is a traditional Andalusian dish. It's very suitable for Chinese cuisine. It's the same as Chinese stewed dishes except red wine, tomatoes and Mediterranean spices. But it can let you find the delicious braised without soy sauce. I... ...
Some of the steps in the bread making process may be a little bit hot. The baked appearance is also a little indescribable. Ha ha. But it's delicious. It's the amount of an eight inch pizza baking plate. The sweet potato paste in the sweet potat... ...
There's no special story, just to open his eyes and eat delicious breakfast